Tag Archives: Lembas

Advent 2013 Friday 13 Edition – Lembas pancakes

Today was interesting. It started with early morning swim class (still the fastest) and more sinus-searing flip turn practice. I’m getting better, slowly. I’ve figured out that if I don’t flip around enough then when I push off the wall, I head straight down to the bottom, so that’s another step forward. My usual gang didn’t even make it to the flip turn stage yet, so I’m really glad I went on Wednesday. From there, I had to jump on the bike and head straight downtown in the rain to pick up a prescription for the liver-destroying drugs I need to keep my bowels from eating themselves because the pharmacist was being somewhat bitchy about expired prescriptions and where exactly on the piece of paper the doctor signed it. Then back home as fast as my poor city bike could go to meet the heating guy who was there to do the yearly inspection of our very efficient, but often broken heating system. He beat me there even though I was a full three minutes early for once. We got inside, I went upstairs to my little workstation and left him to do his thing. Which involved inordinate amounts of under the breath muttering and the occasional German expletive. He had to go down to his truck on three separate occasions, had to talk with both his boss and the makers of the temperamental heating several times and frighten the cats at least twice. And this for a system that wasn’t even broken in the first place. Oh, yes. That was foreshadowing.

By the time he left, he’d had to go down to his truck one more time for the duct tape to fix the bit he had broken, we’d had to turn off a circuit breaker so he could do more fixing of the thing that wasn’t broken and the entire electronic innards were strewn all over the kitchen floor. He’s got to come back at some point to replace the part he broke while fixing the functional heating and…

You know what’s coming, don’t you?

There was no hot water after he left. So yes. Success on all counts. Immediately after I went into righteous indignation mode and made the (long-suffering) Wife write a nastygram to the landlord, she discovered that the hot water didn’t work because the heating guy failed to turn it back on. Someone had a Friday the 13 today. I’m just glad it wasn’t me. The Wife rescued us by pushing a button. She’s quite the handyperson.

The other thing that happened today of course is that the Hobbit part two opened. The one with the dragon and apparently extraneous elves. So since I can’t find my Lembas scones recipe (they started as cookies, but the texture changed as I continued to modify it and I wrote all the changes down by hand somewhere and I can’t find it. Anyway, these are somewhat light, kind of healthy, and definitely filling.

L on Wheels’s Lembas Pancakes

(These are my version of Lembas done as pancakes; they’re dense and a bit nutty and should fill hungry bellies for hours)

Makes: 8 to 9 regular pancakes or 5 Mickey Mouse pancakes, enough for 3 adults or 2 hungry boys

Ingredients

  • 1 Egg
  • 3/4 cup flour (white or whole wheat)
  • 1/4 spelt flour
  • 1/3 cup dried coconut flakes
  • 1 Tbsp. sugar (white, brown, or raw)
  • 3/4 cup milk (low fat)
  • 2 Tbsp oil (canola or similar)
  • 3 tsp. baking powder
  • 1/4 cup chopped walnuts (or other nuts)

Preparation

  1. Preheat frying pan over medium heat with oil (canola or similar; not olive).  Preheat oven to about 120°C or 250°F or so with an oven-proof plate already inside to keep pancakes warm.
  2. Beat egg until fluffy.
  3. Add the other ingredients and mix with spoon until just moistened, not longer. If consistency is too thick, add a bit more milk, if too thin, add a bit more white flour. Too thick would be if a metal spoon stands up straight and never falls over, too thin would be if that same spoon meets no resistance and falls straight over.  Anything in between and this recipe will work with varying degrees of pancake height.
  4. Grease pan with oil and butter – add the oil first, then butter for flavor. Do not substitute margarine for the butter here. If no butter, just use oil. Do not use olive oil.
  5. Pour batter onto heated pan in pancake‐sized dollops. (About 1/4 cup)
  6. Turn pancakes when bubbles pop and the edges are slightly dry.
  7. Store in warm oven until whole batch is done.
  8. Serve with: Fruit, syrup, honey, jam, butter, etc.
Lembas pancakes with fresh fruit, honey, maple syrup and lime juice

Lembas pancakes with fresh fruit, honey, maple syrup and lime juice

Believe it or not, the Wife had never had a Mickey Mouse pancake before I made these for her last year.

Believe it or not, the Wife had never had a Mickey Mouse pancake before I made these for her last year.

Everyone should get to have Mickey Mouse pancakes made especially for them at least once.

Everyone should get to have Mickey Mouse pancakes made especially for them at least once.

Devil-kitty checks out some race swag as Captain Dukie patiently waits his turn.

Devil-kitty checks out some race swag as Captain Dukie patiently waits his turn.

And we got our first Christmas Card today! It's a gorgeous, hand made (cyborg) Qui Gon Jinn from a friend that we will hopefully be visiting in the UK next year.

And we got our first Christmas Card today! It’s a gorgeous, hand made (cyborg) Qui Gon Jinn from a friend that we will hopefully be visiting in the UK next year.

Which makes me think of my favorite Star Wars featured song…

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Advent Day 23 Christmas cats

For today, the penultimate day of advent in 2012, I talk about swimming, pancakes, the ’86 Mets, the Boss, Prince, and my cats. So, pretty much business as usual.

Swam 3000 meters today in 1:23.  For me, that’s good. It felt like it took a long time and afterwards I was tired enough that I cancelled my last workout of the week – a bike workout I was supposed to do tonight on the trainer.  Instead, the Wife and I will eat good food, watch MST3K (in honor of the 3k swim!) and watch the cats continue to destroy the tree.  Note that this year all our ornaments are made from metal, paper, or plastic so they can’t actually do all that much damage. My tree decorating has changed dramatically since we’ve acquired these particular cats. Lucky for them that they’re so adorable when they wreak havoc.

In Advent Calendar news, Lindt warned us that in order for miracles to happen, we must have faith, or in the immortal words of Tug McGraw, “Ya gotta believe!”. Yes I remember the ’86 Mets (and oddly, I thought of Mookie Wilson first and had to google to remember that Tug McGraw was the originator of the catchphrase. I don’t remember  the ’73 Mets, I was too young for that season).  We both guessed the AC/DC logo correctly today even though it looks a bit more like RC/DC this time.

The Wife, choosing the tastier chocolate, showing both her good judgement and her elegant hand.

The Wife, choosing the tastier chocolate, showing both her good judgement and her elegant hand.

For breakfast today, since it was Sunday, I made pancakes. I call these Lembas pancakes because they are a variation on my Lembas waybread recipe and contain some things that I imagine Elves would cook with. Also, we are going to see the Hobbit this week.

Lembas pancakes with spelt, coconut, and walnuts.  They're good with honey, maple syrup, or jam.

Lembas pancakes with spelt, coconut, and walnuts. They’re good with honey, maple syrup, or jam (but maybe not starfish and coffee).

Here’s my Lembas Pancakes recipe:

Makes 8 to 9 medium sized pancakes

Ingredients

–       1 Egg
–       3/4 cup flour (white or whole wheat)
–       1/4 spelt flour
–       1/3 cup dried coconut flakes
–       1 Tbsp. sugar (white, brown, or raw)
–       3/4 cup milk (low fat)
–       2 Tbsp oil (canola or similar)
–       3 tsp. baking powder
–       1/4 cup chopped walnuts (or other nuts)

Preparation

  1. Preheat frying pan over medium heat with oil (canola or similar; not olive).  Preheat oven to about 120°C or 250°F or so with an oven-proof plate already inside to keep pancakes warm.
  2. In a bowl – beat egg by hand
  3. Add rest of ingredients and mix until just moist – not too much more. If consistency is too thick, add a bit more milk, if too thin, add a bit more white flour. Too thick would be if a metal spoon stands up straight and never falls over, too thin would be if that same spoon meets no resistance and falls straight over.  Anything in between and this recipe will work with varying degrees of pancake height.
  4. Add a bit of butter to the oil in the pan for taste.  If desired. Feel free to skip the butter, but it’s not really unhealthy and it tastes good so you might as well add it.  Do not add margarine.  Margarine is unhealthy and should be avoided at all costs in favor of butter and extra virgin olive oil.
  5. Drop by large spoonfuls in hot frying pan
  6. Cook until bubbles break or light brown on bottom
  7. Flip and cook until edges are no longer moist and pancakes are light brown on both sides
  8. Keep warm in oven until ready to serve.
  9. Serve with honey, maple syrup, jam, and butter

One of my favorite Christmas songs done by a New Jersey born rock megastar (and Santa’s almost here, one more day!):

And (the artist formerly known as) Prince with Muppets 🙂

And now, a flipbook of Devil-cat, Captain Dukie and the tree: